Bryan County Schools

Each day is a new adventure in the Adventure Camp! Campers will travel and enjoy the sights and sounds of Coastal Georgia and South Carolina. Each week includes a theme with field trips and activities based on the weekly theme. Campers will explore lots of creative activities throughout the summer and will enjoy sports, games, history and exploring nature in several scheduled field trips. In addition, there will be outdoor play, movies, and time to spend with old and new friends. Students will be transported by school bus for all field trips. Experienced adult instructors will accompany the students on field trips. Parents are kept informed of all activities and field trip locations with a weekly agenda for the camp. It is imperative that parents familiarize themselves with each week’s activities. Because of time constraints, the bus cannot wait for students who arrive late to camp. Students who arrive late for field trips will return home with parents. The Community Education Office reserves the right to make changes in the weekly agendas based on enrollment, scheduling conflicts, or weather conditions. Parents will be kept informed of any schedule changes. Open to students entering grades 1 - 8. Before and after care are available for Summer Adventure Camps.

Branches of Science What is science? Is it a subject in school? A way of thinking? A career? Science is knowledge and understanding of the world around us. In the Branches of Science camp, students will spend a day with a branch of science to really explore it. Branches of science will feature Biology, Chemistry, Physics, Geology, and Astronomy. Students will investigate, play, create, and experiment in each branch of science. The camp is taught by Cynthia Youmans. Mrs. Youmans teaches at Richmond Hill Middle School and enjoys helping young minds learn how much fun science can be. Open to students entering grades 3 - 6. Before and after care are available for this camp.

Kids in the Kitchen This camp is devoted to the practical application of everyday ingredients and everyday kitchen items. Students will learn how to properly use kitchen items, like measuring cups and spoons, a knife, griddle toaster oven, and small cooktop to create recipes utilizing ingredients found in most kitchens. This week-long camp focuses on proper prep and clean-up as well as creating a breakfast, lunch, dinner and a snack or dessert. Depending on age and maturity level, students will be allowed to help use appliances and cooking tools with close monitoring by the instructor. Open to students entering grades 3 - 6; Before care is available for this camp. After care is NOT available for this camp.