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Kids in the Kitchen


Enrichment -
Community Education 2025-2026

Kids in the Kitchen - Quick and Easy Recipes (Tuesdays)

This class is devoted to the practical application of everyday ingredients and everyday kitchen items. Students will learn how to properly use kitchen items, like measuring cups and spoons, a knife, griddle and small cooktop to create a meal utilizing ingredients found in most kitchens. This four-class session focuses on proper prep and clean-up, along with creating a breakfast, lunch, dinner and a snack.

Kids in the Kitchen - Desserts (Thursdays)

This class is devoted to the practical application of everyday ingredients and everyday kitchen items. Students will learn how to properly use kitchen items, like measuring cups and spoons, a knife, griddle and small cooktop to create a meal utilizing ingredients found in most kitchens. This four-class session focuses on proper prep and clean-up, along with creating and decorating kid-friendly desserts and sweets. 

 November 2025 
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 December 2025 
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Instructor

Amy Beasley

Kids in the kitchen Instructor


Amy Beasley has been an educator in Bryan County, teaching middle school, for the past 12 years.She coaches Competition Cheerleading, leads the Science Olympiad team, and Camp Invention during the summer.Amy learned her way around the kitchen at a young age. She enjoys cooking for family and baking is her passion.

KIK2025/26D-A

  Amy Beasley


George Washington Carver Elementary : Cafeteria
Thursdays, Nov 6 - Dec 4
4:30 - 5:30 PM

  No Class Nov 27


Su
M
Tu
W
Th
F
Sa

Grades   2nd - 5th

Nov 6, 2025 $100.00
Total $100.00
KIK2025/26ER-A

  Amy Beasley


George Washington Carver Elementary : Cafeteria
Tuesdays, Nov 4 - Dec 2
4:30 - 5:30 PM

  No Class Nov 25


Su
M
Tu
W
Th
F
Sa

Grades   2nd - 5th

Nov 4, 2025 $100.00
Total $100.00