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Kids in the Kitchen


These cooking sessions are a great way for kids to learn about proper nutrition and kitchen skills. Each class will focus on a nutrition component or a cooking skill and include at least two recipes prepared in class. Some recipes will be done as a group and some will be done individually. Appliances such as a toaster oven, hot plate and griddle will be used. Depending on the age and maturity level, students will be allowed to help use these devices with close monitoring by the instructor. First session will include four classes.

 March 2020 
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 April 2020 
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 May 2020 
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Instructor

Amy Beasley

Kids in the kitchen Instructor


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Amy Beasley has been teaching 6th grade at Richmond Hill Middle School for 12 years. She also has a passion for baking and cake decorating. Amy enjoys cooking for her family and friends and loves sharing the joys of cooking with students! Amy stresses safety, proper preparation and nutrition for Kitchen kids. 

KIK1920F

  Amy Beasley


Community Education Campus : Room 6
Tuesdays, Mar 3 - Mar 31
4:30 - 5:30 PM

  No Class Mar 17


Su
M
Tu
W
Th
F
Sa

Grades   2nd - 5th

Already started


$ 75.00
Registration Fee
KIK1920G

  Amy Beasley


Community Education Campus : Room 6
Tuesdays, Apr 14 - May 5
4:30 - 5:30 PM

Su
M
Tu
W
Th
F
Sa

Grades   2nd - 5th

Due Now $10.00
Total $75.00